Tag Archives: cookie

Gingerbread People

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Chocolate Biscotti in a Jar

The twice-baked firm biscotti are always welcome and so good when dunked into a hot cup of coffee, cocoa, or cappuccino. This version includes chocolate and hazelnuts for deep, rich flavor. Start by layering the dry ingredients in a 1-quart … Continue reading

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Chocolate Chubbies

Sarabeth Levine, author of Sarabeth’s Bakery cookbook and owner of the famed New York City bakery-cafe of the same name, says that these cookies “are the moistest, most intensely chocolate-chocolate chip cookies in the world.” We agree. The small amount of … Continue reading

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Zenker Tannenbaum Baking Set

What It Is: Tannenbaum means “tree” in German, a fitting name for this novel Zenker Tannenbaum Baking Set of two nonstick baking pans, each with seven graduated star molds. Pressing and baking cookie dough in the molds is the first … Continue reading

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Sesame—Orange Almond Tuiles

“These lacy cookies have an exotic appeal thanks to the tiny sesame seeds inlaid in the surface, as well as the spoonful of sesame oil in the batter that adds a toasty sesame scent. Black sesame seeds make the tuiles … Continue reading

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Revelations of Two Cookie Tasters

by Nan Jan and I estimate that we baked up more than 100 dozen cookies in the process of coming up with 20 recipes for the GadgetGals Holiday Cookie Cookbook. To help us decide what worked, we called on family … Continue reading

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Hazelnut Tuiles

Crunchy and wafer-thin, these delicate, curved cookies resemble rounded tiles of Mediterranean rooftops. Their name comes from the French word for “tile.”

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Cookie Pan Handling

America, start your ovens. The Spring baking season is coming. If we bake at no other time of year, we do so at the holidays. And cookies top the list of what we bake. Chocolate chip cookies remain the No. … Continue reading

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